GAPLEK GUNUNGKIDUL

Cassava is a food made ​​from cassava or cassava tubers. The process is easy, cassava tubers that have been harvested and then peeled and dried. The dried cassava and then to the ground as the starch that can create different kinds of cakes. From cassava starch can then be made ​​into a savory rice tiwul. Rice is very popular with people living in the South Mountains that stretches from Gunung Kidul in Yogyakarta for the district tiwul Pacitan.