Cassava or sweet potato chips are very much liked by all people, both young and old, among the lower or upper classes, as a snack food. Usually, cassava or yam chips is a food that is served to guests or as a friend to chat - chat. From a market share of this magnitude, so that cassava chips maker in Indonesia is very much emerging, but it is also because the process of making cassava chips that can be done the traditional way though.
Cassava chips with a variety of different flavor also appear, starting from the savory taste, sweet, sour, spicy, to the other flavor. Compared with tales chips, cassava chips are more preferred. Because the chips cost a bit more expensive tales, but tales of chips has a more savory flavor and crunchy than cassava chips.
Here's the process of making cassava chips taste yam:
1. Cassava has been taken, cleaned first, and peeled.
2. After that, the squash was chopped by a helicopter engine, so round, thin.
3.After in sliced, sweet potatoes, boiled for several hours (1-2 hours)
4.Then done soaking with water.
5.On dyeing process is mixing the spices - ingredients in accordance with the desired taste, spices such as: salt, garlic, etc..
6.After it, sweet potatoes or steamed back in steams with time taste. Until it looks slightly yellowish color - brass.
7.After evaporation process is completed, there is a frying pan
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