Almost all parts of the cassava tree can be used starting from the root to the leaves. Cassava tubers are usually only for their meat and fried or boiled. While skin thrown away or made food for cattle. Cassava peel long as it's often overlooked and considered a waste of cassava plants. In fact, skin cassava has a high carbohydrate content can also be consumed by humans. Percentage of the amount of waste the outer skin of 0.5 to 2% of the total weight of fresh cassava and wastewater inner skin of 8-15%. Trash cassava peel included in the category of organic waste can be degraded because of this trash (decayed / destroyed) naturally. Processing of cassava peel waste can be used as:
1.Compost
2.Feed livestock
3. Bio energy
4. Prepared Cuisine
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